Located in the charming and peaceful town of Santa Eulària des Riu, a delightful Ibiza village where the traditional Mediterranean coastal atmosphere can still be felt, Carnes Joaquín is a family-run business that has been serving its customers for over two decades.
Joaquín Rodrigo, the founder (RIP), was a Master Butcher who left behind a legacy of personalized and friendly service for every customer. Today, his son Ernesto has taken the helm, preserving the family tradition while embracing modern innovations that honor the company’s roots.
Always catering to the diverse needs of our clientele—ranging from lifelong customers and homemakers to the most demanding gourmets—we also proudly supply the finest restaurants in Santa Eulària des Riu. At Carnes Joaquín, the selection at the counter is not only mouthwatering and top quality but also impressively diverse.
The staff is made up of a team of true professionals in the field, blending youthful energy with extensive experience, passion, and dedication. They excel both in handling premium-quality raw materials and in delivering exceptional customer service. Our goal is to make you feel as comfortable in our shop as you would in your own home, while providing the best service. Beyond offering high-quality products and personalized attention, we are also delighted to share our expertise by preparing a wide variety of ready-to-eat dishes that will make your table truly special.
