Lamb Chops – Carnes Joaquín

Meats

Cured Meats, Cheese, and Ham

Oils, Pasta, and Wine

Event Planning

Lamb, Chicken, and Beef

Female Tenderloin (National)
49,80 € Kilo
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Female Beef T-Bone (National)
26,95 € Kilo
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Tomahawk Angus (National)
57,60 € Kilo
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Dry-Aged Galician Blonde Entrecote
76,00 € Kilo
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Dry-Aged Galician Blonde Ribeye
66,00 € Kilo
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Simmental Ribeye (Switzerland)
59,60 € Kilo
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Simmental Tomahawk (Switzerland)
49,00 € Kilo
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Angus Ribeye Steak (Local)
56,60 € Kilo
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Wagyu Picanha (Santa Rosalía)
88,00 € Kilo
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Wagyu Ribeye (Santa Rosalía)
114,00 € Kilo
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Cuk Chicken (Antibiotic-Free / Slow Growth)
6,90 € Und.
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Organic Chicken (Catalonia)
18,80 € Und.
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Lamb Chops
36,60 € Kilo
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Cheeses and Hams

Sheep Cheese (Rosemary)
35,80 € Kilo
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Sheep Cheese (Truffle)
46,80 € Kilo
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Pok Sheep Cheese (Raw Milk)
33,60 € Kilo
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Payoya Goat Cheese
34,45 € Kilo
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Iberian Loin (Guijuelo)
70,70 € Kilo
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Hand-Cut Iberian Ham (Guijuelo / 90g approx.)
11,90 € Und.
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Hand-Cut Iberian Bellota Ham
25,00 € Und.
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Pasta and Wines

Event Planning

Buffet